Millstone Flour: Ah yes, you’re a girl after our own hearts! We’ve always seen food as the vehicle to unite people. I always knew that food was the reason why the people I cared about were gathering. I am the eldest grandchild (and child) and was always seated on the kitchen countertop or in the thick of the Sunday lunch preparation. Kamini: Like most people, my love affair with food began as a child in my grandmothers’ and mother’s kitchens. Millstone Flour: Well, we hope your language isn’t as colourful as Chef Ramsay’s when you entertain! How did your love affair with food begin? I don’t recall what he cooked, but his energy and ability to entertain around the food was certainly there. I am always reminded of the day that I got to sit in the front row of Gordon Ramsay’s cooking demo. When I host TV or radio, as well as when I demonstrate cooking techniques or host dinners, I bring the story of the food to life. Kamini: I like to think of myself as a performer within the food world. Millstone Flour: Hahaha! That is such a Durban saying… How would you best describe yourself and what you do? My mum writes it off to ants in my pants. I keep saying that I have to travel in my blood. Having said that though, I am currently visiting my parents in Durbs. Kamini: I am everywhere all of the time! After 9 exquisite years in Cape Town, I relocated to Jozi in January 2015. Millstone Flour: Hi Kamini, thanks for taking the time to chat to us. We chatted to Kamini to discover a bit more about her and her self-confessed obsession with food! This young and passionate MasterChef winner is making waves in the cooking world, as she forges her path to a bright future paved with amazing foods and forthright values. It’s for these reasons and more that we feel such an affinity for Kamini Pather and are so glad that she’s agreed to be a Millstone Ambassador. We’re all about staying genuine and pouring our heart and soul into what we do. At Millstone, we like things to be down to earth and organic.
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